Komp Ruko Toho PIK Blok N. 2-6 Jalan Pantai Indah Kapuk, Barat No, RT.1/RW.3, Kamal Muara, Kec. PenjaringanJakarta Utara Daerah Khusus Ibukota Jakarta14470Indonesia
Gaji:
IDR
3900000Per bulan
Cara Melamar Pekerjaan:
Metode Pelamaran: website
Informasi Kontak: https://www.jobstreet.co.id/id/oauth/login/?returnUrl=%2Fid%2Fjob%2F77152951%2Fapply%3Fcorrelationid%3D87783233-3bb5-420f-bbd7-b5481d0e6bdd%26sol%3Db1837a8d59e46f37ca7a253aba788a5288c330ea
Jl. Raya Cikande Rangkasbitung, Majasari, Kec. Jawilan,Serang Banten 42177Indonesia
Gaji:
IDR
2500000Per bulan
Cara Melamar Pekerjaan:
Metode Pelamaran: website
Informasi Kontak: https://www.jobstreet.co.id/id/oauth/login/?returnUrl=%2Fid%2Fjob%2F77029459%2Fapply%3Fcorrelationid%3D9d67daaa-1618-40fa-9822-0165accf98f6%26sol%3D4636acd38fc93ad3daf0dc721806e23237abc004
If you are passionate about beverages and ready to work hard and think fast while keeping a smile on your face, we would love to have you join our team. Working as a Bartender – Barista at our restaurant is the perfect way to start your career and gain valuable experience in customer service, beverage preparation, and personnel management. We value our employees and offer a positive and encouraging environment as well as ample opportunities for career advancement.
To land a job as a Barista you will need to show some previous experience in a retail or hospitality role such as waiter/waitressing, front of house, coffee shop, or café experience. Alongside some of these more general skills, good Baristas should possess: Great communication skills. A happy, friendly personality.
Bartenders work directly with customers by mixing and serving drink orders. Their responsibilities include verifying age requirements, knowing alcohol pairing and tastes, knowing how to make traditional and classy drinks, processing payments, managing inventory and cleaning bar supplies.
Job Competency :
The service of food and beverages lives up to an excellent standard; in a friendly, efficient, and professional manner.
Completing sales transactions, managing the cash register and transactions food Excellent knowledge, and adhering to the correct company cash handling policies and procedures.
Preparing all meals/meal components consisting of both fresh ingredients and semi-finished products according to their recipes & a structure based on production efficiency.
A high level of cleanliness in the store by performing opening and closing duties, ensuring cleanliness in all areas of the store & dining area.
Hands-on and flexible to ensure operational needs are met in an unpredictable working environment objective.
Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed.
Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy.
Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.
Adhere to the correct company cash handling policies and procedures
When working under pressure, the quality of his/her work remains constant.
Is open to feedback on his/her own performance.
Seeks opportunities in work situations and uses the space offered to further develop oneself.
